Cheers! Sensational Host is nearing 40 years of exceptional catering. That’s four decades and three generations of turning visions into events. Our family used our passion for food to start a deli in New Jersey. And thanks to our diverse clientele, we’ve been learning and growing ever since.
Our team has been privileged to share our knowledge and deep love of the culinary arts, transforming an ordinary day into a phenomenal experience. We handle all the details—rentals, design, décor, entertainment and more—so you can focus on the people and sensations around you. We also work hand in hand with venues throughout New Jersey, Delaware and Philadelphia, and we take pride in the relationships we’ve built around them. So, what are you celebrating?
Favorite food: Chilean Sea Bass
Inspired by: Traveling and experiencing new cultures and food
Current obsession: Woodworking and other projects around the house
Industry nickname: C.C.B.W. – Chief Cook and Bottle Washer
Favorite food: Donuts, any kind!
Inspired by: My friends from the International Caterers Association and traveling
Current obsession: Golf
Industry nickname: Event Architect
Favorite food: Fresh seafood cooked in the Spanish style
Inspired by: Authentic global cuisine and well as truly raw ingredients
Current obsession: Open fire cooking in all its styles like flame, ember, smoke, etc.
Industry nickname: Just “Chef”
Favorite food: Chipotle Burrito Bowl
Inspired by: Pinterest and Instagram
Current obsession: Interior design
Industry nickname: Master of Equipment
Favorite food: Short ribs over polenta
Inspired by: My brides!
Current obsession: Champagne – JCB Collection
Industry nickname: Bow Tie
Favorite food: Soup dumplings
Inspired by: Traveling around the world and experiencing new cultures
Current obsession: Alpacas
Industry nickname: Bad & Foodie
Favorite food: Peanut butter. Or duck. Duck with peanut butter dipping sauce
Inspired by: Interior design magazines, restaurants and of course my fellow industry peeps
Current obsession: Binge watching Netflix shows – too many to list!
Industry nickname: D.O.D. – Detail Oriented Doug
Favorite food: Authentic Mexican
Inspired by: Each individual client! Learning about who they are and what their style is really drives my inspiration for events!
Current obsession: Anything Bohemian style
Industry nickname: Marian Master
Favorite food: Runny eggs over most anything!
Inspired by: Classic and clean design with pops of color and texture drawn from seasonal inspirations
Current obsession: The show Shameless and truffle oil
Industry nickname: Head of Shindigs
Favorite food: Anything and everything! But I love Latin-Asian fusion cuisine!
Inspired by: Traveling and different cultures
Current obsession: Miniature Schnauzers and La Croix sparkling water
Industry nickname: Occasion Organizer
Favorite food: Chef Guillermo’s Short Ribs
Inspired by: All of the bar and bat mitzvahs party hopping I did as a teenager
Current obsession: Getting my golf handicap down to 10!
Industry nickname: Professor of Guest Experience
Favorite food: Chocolate
Inspired by: Anything that Chef Guillermo puts out of the kitchen
Current obsession: My grandsons, Keegan and Cooper!
Industry nickname: Professional People Person
It all began with the Gosik family, who started their humble beginnings as a deli in Delran, New Jersey. It wasn’t long before their love for food and obsessive attention to detail were discovered by a clientele who wanted more. The Gosiks have built a reputation alongside fellow culinarians and planners who dare to try new things and are always willing adapt to changes in the market and consistently match client wants and needs. Sensational Host is fortunate to provide catering that only comes from years of hard work and making people happy with once-in-a-lifetime experiences.
We’re constantly evolving. In the culinary world, you either reinvent yourself or get left behind. Everything we create breathes flexibility and quality, and our guests recognize us for it. We’re willing to adapt and try new things. As a result, we’ve maintained strong relationships with our clients, many of whom have asked us to craft even more sensational events for them.
We’re not pigeonholed to one client. Because everyone is different. Our planners are skilled and dedicated professionals who live to answer ALL of your questions and provide you with creative solutions unique to you. Our chefs are committed to excellence and creating experiences that engage all your senses—and that quite frankly, you can’t find anywhere else.
The SenHost team is genuinely inspired—by our work together and by the people we serve.
Join us! A Sensational team member is someone who thrives on details, who pays attention to the little things. You enjoy watching the little things add up to create an experience that truly delights people. And you like to make people happy.
You’re not afraid to take responsibility. Because you want to be that go-to person people can count on.
Adaptable is your middle name. You’re used to switching it up and believe that life’s much more interesting that way.
Finally, you love food. You’re the person who gets jazzed up to learn about different cuisines.
If this sounds like you, then we want to meet you!